Black Bean Burger

Very easy to make. I got this one from mark bittman.

Preheat oven to 425f.

Combine the beans , onion , oats , chili powder , cumin , salt , pepper , and egg in a food processor.

Pulse until chunky , but not pureed.

The mixture should be moist , but not sticky.

Add a little liquid if needed.

Grease a baking sheet.

Use your hands , a spoon , or an ice-cream scoop to make patties.

Drop these onto the baking sheet.

Bake for about 15 minutes , or until the bottoms are nicely colored and lift easily from the baking sheet.

Flip and bake for 15 more.

You can also broil these burgers , or cook them in a hot cast iron skillet , or on the grill.

They cook a lot faster using these other methods , so just be sure to keep an eye on them.

black beans, onion, rolled oats, chili powder, cumin, salt, black pepper, egg, liquid