Black Bean Brownies Gluten Free

Gluten free brownies

Prehear oven to 350 degrees.

Lightly grease 8x8 square baking dish.

Combine the black beans , eggs , oil , cocoa powder , baking powder , salt , vanilla , and sugar in a blender.

Blend until smooth.

Pour the mixture into the prepared baking dish.

Sprinkle the chocolate chips over the mixture or mix into the batter.

Bake in a preheated oven until the top is dry and edges start to pull away from the sides of the pan , about 30 minutes.

I frost them by putting the remaining bag of chocolate chips on top of the brownies when they come out of the oven.

When melted , i spread them around.

black beans, eggs, oil, cocoa, baking powder, salt, vanilla, sugar, milk chocolate chips