Black Bean Bisque With Crab
This is one of my favorite soups to serve to my family.
Steps
Combine broth and bean dip in 2-quart glass measure or microwave-safe casserole.
Cover with vented plastic wrap or lid.
Microwave on high 6 minutes or until soup starts to bubble.
Stir in crabmeat and brandy , if desired.
Microwave on medium 2 minutes or to desired serving temperature.
To serve , ladle bisque into 8 individual ramekins or soup bowls , dividing evenly.
Swirl 1 tablespoon sour cream into each serving.
Garnish with chives , if desired.
Stove top directions combine broth and bean dip in 2-quart saucepan.
Bring to a boil over medium heat.
Stir in crabmeat and brandy , if desired.
Cook 2 minutes or to desired serving temperature.
Serve as directed.
Ingredients
low sodium chicken broth, black bean dip, crabmeat, brandy, low-fat sour cream, fresh chives