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Recipe Tags: 30 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Yams Sweet Potatoes Healthy Beans Potatoes Vegetables Mexican Low Fat Vegetarian Baja Dietary Low Cholesterol Low Saturated Fat Low Calorie Black Beans Healthy 2 Low In Something Greens Spinach

Black Bean And Sweet Potato Enchiladas

An easy and satisfying recipe. leftovers reheat well the following day for lunch.

Steps

Preheat oven to 375.
In skillet set over medium-high heat , saute onion and garlic in olive oil.
Cook for three minutes , then add spices and cook another two minutes.
Add spinach and cook until wilted.
Add sweet potatoes , half the cheese and black beans and stir to combine.
Add a bit of salt if you want.
Grease a 9x13 baking dish.
Place about a 1 / 2 cup of filling in each tortilla , and fold mix salsa and sour cream , then pour over enchiladas and sprinkle on remaining cheese.
Bake for 25 minutes , covered , then remove cover for 5 minutes to let cheese melt.

Ingredients

6-inch corn tortillas, black beans, sweet potatoes, olive oil, onion, garlic cloves, fresh spinach, cumin, chili powder, paprika, salsa, low-fat sour cream, light cheddar cheese, salt and pepper