Pass Me Another Hot Clam Dip
This recipe is from an appetizer book that i inherited from my mother. It was published in 1952 and i have fond memories of this dip as a child.
Steps
Mix together and bake until cheese melts.
Best when served warm with assorted crackers.
Can be used chilled as a spread.
Ingredients
sharp cheddar cheese, green onions, green bell peppers, paprika, worcestershire sauce, tabasco sauce, minced clams