Black Bean And Salsa Soup
Fast and easy, with that extra little zing! Easily doubled or tripled.
Steps
In a food processor with a metal blade or a blender container , combine the beans , broth , salsa , and cumin.
Process 1 minute , or until smooth.
Heat bean mixture in a medium saucepan over medium heat , until thoroughly heated.
To serve , ladle soup into 2 individual bowls.
Spoon 1 tablespoon of sour cream on top of each.
Swirl gently.
Sprinkle with green onions.
Ingredients
black beans, beef broth, thick & chunky salsa, cumin, sour cream, green onion