Black Bean And Roasted Corn Chipotle Chili

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This is a wonderfully thick and spicy chili. It really warms you up on those chilly nights!!

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Steps

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Preheat oven to 350.

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Place corn on a cookie sheet and sprinkle lightly with olive oil.

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Bake until corn starts to brown , about ten minutes.

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In large skillet , over medium-high heat , combine ground turkey chopped onion , garlic , salt , and black pepper.

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Cook until turkey no longer appears pink.

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Add seasonings , chipotle and combine.

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Reduce heat to medium-low and add diced tomatoes , rotel , corn and black beans , stir occasionally.

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Cover and simmer for 35-45 minutes.

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Serve hot and garnish with fresh cilantro.

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For a milder chili only use half of a chipotle.

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This is also great served over rice.

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Ingredients

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ground turkey, yellow onion, chipotle chile in adobo, garlic cloves, salt, fresh ground black pepper, chili seasoning mix, liquid smoke, diced tomatoes, rotel, frozen corn, black beans, fresh cilantro leaves