Adobo Chicken With Ginger
This is the best version i've tried. From allrecipes.com.
Steps
Combine the chicken , soy sauce , vinegar , garlic , ginger , bay leaves and peppercorns in a dutch oven.
Bring to a boil over medium heat.
Once it boils , reduce heat to a simmer.
Cover the pot and simmer for 30 minutes , basting the chicken occasionally.
After 30 minutes , remove lid and cook until liquid has reduced to half.
Remove chicken from the pot to a serving plate.
Strain the liquid from the pot to remove all the food particles , and set aside.
Serve chicken hot over steamed rice and drizzle with reserved sauce.
Ingredients
chicken pieces, soy sauce, vinegar, bulb of garlic, fresh ginger, bay leaves, black peppercorns