Black Bean And Plantain Burritos

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This recipe is from the january 2009 issue of vegetarian times courtesy of mari kermit-canfield. top each burrito with a little bit of mango salsa, if you have some on hand.

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Steps

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Heat oil in large saucepan over medium-high heat.

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Add red onion and garlic , and saute until browned.

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Stir in plantains , and cook 5 minutes.

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Add black beans , cilantro , green onion , cumin , hot sauce , adobo seasoning , coriander and pepper.

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Cook 5 more minutes.

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Spoon filling into warmed corn tortillas.

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Top with cheese and mango salsa , if desired.

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Roll up.

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And serve.

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Ingredients

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olive oil, red onion, garlic clove, plantains, black beans, cilantro, green onion, ground cumin, hot sauce, adobo seasoning, ground coriander, ground black pepper, corn tortillas, cheddar cheese