Holiday Rush

☰ Menu
Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Sauces Appetizers Condiments Etc Beans Fruit Vegetables American Southwestern United States Tex Mex Easy No Cook Beginner Cook Potluck Diabetic Dinner Party Picnic Vegan Vegetarian Dips Salsas Dietary Spicy Inexpensive Tropical Fruit Pineapple Taste Mood To Go Number Of Servings 3 Steps Or Less Technique

Black Bean And Pineapple Salsa

This is a basic chunky salsa recipe. I tried it with chopped scallions one day when i was out of fresh cilantro and was pleased with the result. It is *essential* to use fresh cilantro and jalapenos. If you don't have them, don't bother making it--seriously! Also, you can use crushed pineapple, but it makes the salsa quite watery. I recommend using tidbits instead.

Steps

Remove the seeds and membranes from the jalapenos before dicing if you prefer less heat.
Leave them in if you prefer more.
Rinse the cilantro well before chopping.
Combine all ingredients in a large bowl.
Letting it stand for a few hours will help combine the flavors , but is not an essential step.

Ingredients

black beans, no-salt-added corn, no-salt-added diced tomatoes, pineapple tidbits, fresh jalapenos, fresh cilantro, scallion