Black Bean And Pineapple Quesadilla

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I recreated this dish from a favorite at a local restaurant. you can easily adjust the heat to taste (i like mine mild) by adding cayenne pepper or red pepper flakes. you can also use a mexican-style 4 cheese blend for a tasty result!!

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Steps

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Spray pan with non-stick cooking spray.

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Stir chilies and onion over medium-high until onions are translucent.

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Add refried black beans and taco seasoning to chilies and onion in pan and mix well.

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Spread mixture across 1 / 2 of the tortilla.

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Sprinkle with pineapple bits and cheese.

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Fold over the other half of the tortilla.

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Bake at 300 until cheese is melted and beans are warmed through , about 10-12 minutes.

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Serve with toppings of your choice , such as sour cream , guacamole , diced tomato , etc.

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Ingredients

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flour tortilla, green chili, onion, pineapple tidbits, refried black beans, taco seasoning, cheddar cheese