Black Bean And Onion Soup Mexicana Style

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A warm and hearty soup made with black beans, onions and fire-roasted tomatoes cooked in spices. Pair with some toasted bread and you have the perfect cozy-up soup for winter. =)

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Steps

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Heat the olive oil in a pot over medium heat.

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Add the chili powder , paprika , and garlic to the oil.

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Mix around.

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Throw in the sliced onion and mix well until onion is tinted red by the color of the chili powder and paprika.

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Drain the cans of black bean and add to the pot once onions are tender.

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Cook for 2-3 minutes then add the cans of tomatoes and then fill one can with water and add that to the pot as well.

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Add the rest of the ingredients except cilantro.

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Simmer for 20 minutes to and hour depending on how rich you want the flavor.

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Garnish with cilantro.

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Enjoy ! =d.

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Ingredients

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black beans, diced fire-roasted tomatoes, onion, worchestershire sauce, dried oregano, garlic clove, chili powder, paprika, thyme, olive oil, cilantro, salt and pepper