Black Bean And Jalapeno Jack Stuffed Bell Peppers Vegetarian
Adapted from the better homes and gardens cookbook. This is a great main course for nicer vegetarian dinners.
Steps
Fill a large pot half full with water.
Bring to a boil.
Meanwhile , cut tops off of peppers and remove the seeds.
Chop pepper tops.
Set aside.
Add whole peppers to boiling water.
Reduce heat and cook , covered , for four minutes.
Meanwhile , in a medium saucepan combined the pepper tops , black beans , corn , onions , uncooked rice , salt and 1 / 2 cup vegetable broth.
Bring to a boiling.
Reduce heat.
Cover and simmer for 15 minutes or until rice is tender.
Stir in cilantro and half of the cheese.
Toss to mix.
Fill peppers with rice mixture.
Place peppers in a glass baking dish.
Sprinkle with remaining cheese.
Bake at 400 degrees for about 15 minutes or till cheese melts.
Ingredients
red bell peppers, black beans, corn, onion, wild rice, vegetable broth, salt, fresh cilantro, jalapeno jack cheese