Black Bean And Corn Quesadillas

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This is a terrific fast and easy lunch with ingredients you have on hand. feel free to substitute. i prefer to cook this with the rice inside the quesadilla.

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Steps

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Place 4 tortillas on a griddle on medium heat and top with cheese , black beans , and corn.

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Place remaining tortillas on top.

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Press down firmly with a spatula and flip to brown on the other side.

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When heated through , remove quesadillas to a cutting board and let cool slightly.

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Cut each tortilla into 4 wedges.

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Place warm yellow rice in the center of the plate , arranging quesadilla wedges around the outside of the plate.

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Serve with guacamole , salsa , and sour cream and garnish with chopped scallions.

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Ingredients

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flour tortillas, cheese, black beans, yellow rice, guacamole, salsa, sour cream, scallion