Black Bean And Corn Burritos
In '1,000 vegan recipes' by robin robertson
Steps
In a saucepan , heat the oil over medium heat.
Add the onion , cover , and cook until softened , about 5 minutes.
Add the beans and mash them until broken up.
Add the corn and salsa , stirring to combine.
Simmer , stirring , until the bean mixture is hot about 5 minutes.
To assemble burritos , place 1 tortilla on a work surface and spoon about 1 / 2 cup of the filling mixture down the center.
Roll up tightly , tucking in the sides.
Repeat with the remaining ingredients.
Serve seam side down.
Ingredients
olive oil, onion, black beans, corn kernel, salsa, flour tortillas