Black Bean And Chicken Tacos
Taco or nacho filling
Steps
Cook chicken until done.
Add salsa.
Drain beans in a colander and add corn.
Run hot water over them to thaw corn and rinse beans.
Drain well.
Add beans and corn to pan.
Mix well and cook until heated through , about 5 minutes.
Spoon into taco shells and garnish with sour cream , cheese , lettuce , olives , or tomato.
We like to crunch up corn chips into a bowl and make it into a taco salad.
Ingredients
chicken breasts, black beans, frozen corn, salsa, taco shells, sour cream, cheddar cheese, lettuce, olive, tomatoes