Adobo Beef Tacos With Pickled Red Onions

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Adobo beef tacos with pickled red onions recipe from the wisconsin beef council. This was featured on the morning news cooking segment. I was surprised by how easy it was to find all the ingredients at the regular grocery store. I just checked the international foods aisle for them.

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Steps

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Combine pickled red onions ingredients in medium bowl.

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Stir well.

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Cover and refrigerate while preparing beef.

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Combine seasoning ingredients in small bowl.

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Press evenly onto beef steaks.

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Cover and refrigerate 15 minutes to 2 hours.

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Place steaks on grid over medium , ash-covered coals.

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Grill , covered , 10 to 14 minutes for medium rare to medium doneness , turning once.

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Remove from grill.

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Let stand 5 minutes.

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Meanwhile drain pickled onions well.

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Carve steaks into thin strips.

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Top tortillas evenly with steak , queso fresco and pickled onions.

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Sprinkle with cilantro , as desired.

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Ingredients

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steaks, corn tortillas, queso fresco, fresh cilantro, red onion, white wine vinegar, salt, honey, smoked paprika, adobo seasoning, ground chipotle chile pepper