Black Bean And Chicken Chilaquiles

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From cooking light magazine

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Steps

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Preheat oven to 450.

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Heat a large nonstick skillet over medium-high heat.

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Coat pan with cooking spray.

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Add onion.

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Saute 5 minutes or until lightly browned.

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Add garlic , saute 1 minute.

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Add chicken , cook 30 seconds.

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Transfer mixture to a medium bowl.

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Stir in beans.

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Add broth and salsa to pan , bring to a boil.

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Reduce heat , and simmer 5 minutes , stirring occasionally.

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Set aside.

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Place half of tortilla strips in bottom of an 11 x 7 baking dish , coated with cooking spray.

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Layer half of chicken mixture over tortillas , top with remaining tortillas and chicken mixture.

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Pour broth mixture evenly over chicken mixture.

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Sprinkle with cheese.

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Bake at 450 for 10 minutes or until tortillas are lightly browned and cheese is melted.

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Ingredients

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cooking spray, onion, garlic cloves, cooked chicken breasts, black beans, reduced-sodium fat-free chicken broth, salsa de chile fresco, corn tortillas, queso blanco