Black Bean And Bulgar Salad
Colourful salad, that can be eaten as a side dish or main course served on a bed of mixed greens.
Steps
Bring water to a boil , add bulgar , boil rapidly for 2 minutes , reduce heat and simmer until bulgar is cooked and water has been absorbed.
Cool bulgar in refridgerator.
Remaining ingredients can be mixed in a bowl and bulgar added when desired.
Ingredients
water, bulgar wheat, bell pepper, red onion, corn, black beans, tomatoes, parsley, red wine vinegar, cumin, ground coriander, salt, mixed greens, feta