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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Condiments Etc Vegetables Caribbean Central American Heirloom Historical Holiday Event Marinades And Rubs Food Processor Blender Dietary Spicy Low Carb Inexpensive Low In Something Peppers Taste Mood Equipment Small Appliance

Adobo

Adobo is a very popular marinade for pork and other meats in the spanish-speaking caribbean and central america. The ingredients vary widely, but most have a base of oil, garlic and some type of acidic ingredient.

Steps

Place all the ingredients together in a blender or food processor and process until fairly smooth.
Use as a marinade for pork , chicken or beef.
Meats flavored with adobo are often left to marinate for up to 5 days.
The longer the time , the better the flavor.
Variation:.
Substitute 1-2 dried ancho or other chilies for the paprika to get a mexican-style marinade.
Soak the chilies in hot water for about 20 minutes to soften first.

Ingredients

garlic cloves, paprika, salt, jalapeno peppers, oil, red wine vinegar