Black Bean And Avocado Soup

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Yummy black bean soup!!

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Steps

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In a large soup pot , saute onion and garlic in olive oil about 5 to 7 minutes , or until soft.

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Add cumin , cayenne powder , cinnamon , salt , sugar and cilanto.

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Saut an additional 2 to 3 minutes until very fragrant , stirring often.

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Add tomatoes and beans.

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Cook an additional 2 to 3 minutes.

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Add broth to the pot and bring to a boil.

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Simmer gently for 10 to 15 minutes.

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Puree 1 cup of this mixture and return back to pot.

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Stir in avocado , and lime juice.

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Heat through.

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Place in serving bowls and sprinkle with shredded cheese.

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Ingredients

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olive oil, red onion, garlic cloves, ground cumin, cayenne powder, ground cinnamon, salt, sugar, fresh cilantro, plum tomatoes, black beans, vegetable broth, hass avocadoes, lime, juice of, cheddar cheese