Black Bean Seitan Tacos

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From cooking light by way of the cafe cyan. note other types of seitan can be used.

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Steps

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Heat oil over medium heat.

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Add onion , oregano , garlic , and jalapeno and cook 8 minutes , stirring frequently.

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Stir in sherry , soy sauce , beans , and seitan , bring to a boil then cook until liquid almost evaporates.

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Season to taste.

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Prepare taco shells.

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Spoon about 1 / 3 cup bean mixture into each shell , top each taco with lettuce , avocados , and other desired toppings.

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Serve.

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Ingredients

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olive oil, onion, dried oregano, garlic cloves, jalapeno pepper, dry sherry, braggs liquid aminos, black beans, seitan, black pepper, taco shells, romaine lettuce, avocado