Black Bean Rice Enchiladas Inexpensive Vegetarian Cuisine

---

I found this recipe in the healthy bites" publication in my local weis grocery store and i am posting for safe keeping. It was featured in the "serve up savings" section of the magazine. You could probably add taco meat to make this a carnivorous dish."

---

Steps

---

Preheat oven to 350.

---

Add olive oil , peppers and onion to a large non-stick skillet and saute until tender.

---

Add black beans , cumin , chili powder , red pepper and cooked rice to skillet.

---

Stir to combine.

---

Remove from heat and stir in cilantro and lime juice.

---

Set aside.

---

Spray bottom of baking dish with cooking spray.

---

Spoon 1 / 8th of mixture into each tortilla , roll up and place into baking dish , seam side down.

---

Repeat with remaining tortillas.

---

Pour enchilada sauce evenly over enchiladas , cover with foil and bake 15 minutes.

---

Remove from oven , uncover and top with shredded cheddar cheese.

---

Bake 5 minutes longer , or until cheese has melted.

---

Serve with optional garnishes.

---

Ingredients

---

olive oil, onion, mixed peppers, reduced sodium black beans, cumin, chili powder, ground red pepper, whole grain rice, fresh cilantro, fresh lime juice, whole wheat tortillas, green enchilada sauce, reduced-fat sharp cheddar cheese, salsa, greek yogurt, fresh jalapeno, fresh tomato