Black Bean Mozzarella Salad

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From womens health magazine. Reading through my magazine came across a number of summer salad recipes and they all looked great. I was inspired to make this and the lime biryani tonight. Doubled the recipes to last for the week. Posted them here so i don't lose them.

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Steps

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In a large bowl combine dressing , benas , cumin and salt and pepper to taste.

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Set aside.

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Heat a non-stick pan and roast corn until lightly browned.

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Remove from heat , let cool and add corn and remaining ingredients to beans.

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Chill until ready to serve.

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Ingredients

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sun-dried tomato vinaigrette dressing, black beans, cumin, fresh corn kernels, smoked mozzarella cheese, cherry tomatoes, avocado, red onion, fresh cilantro