Black Bean Black Eyed Pea Salsa

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In the south, it's a tradition to eat black-eyed peas on new year’s day, but this bean salsa is so tasty that you will enjoy it at any time of the year. we love it with the new baked tortilla scoops, which makes this a very healthy recipe!!

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Steps

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Drain peas , beans and corn.

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Place into large bowl.

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Add chopped onions , peppers , cilantro and tomatoes.

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Mix dressing ingredients separately.

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Pour over salsa and toss to combine.

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Garnish with cilantro leaves and serve with chips.

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Ingredients

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black-eyed peas, black beans, white corn, green onions, red pepper, orange bell pepper, fresh cilantro, jalapeno peppers, tomatoes, lime zest, fresh lime juice, canola oil, cumin, chili powder, garlic cloves, tabasco sauce