Black Bean Andouille Sausage Soup Slow Cooker
Another keeper from my displaced cajun friend, erin.....the andouille adds a little louisiana flavor....and as erin and i both know, almost everything is better with a can of rotel!!
Steps
In slow cooker , combine all ingredients except salt , pepper , cilantro and sour cream.
Mix well , cover and cook on low for 6-8 hours or on high for 3-4 hours.
Season to taste with salt and pepper.
Ladle into bowls and garnish with cilantro and sour cream if desired.
Ingredients
black beans, celery, onion, carrot, rotel tomatoes & chilies, andouille sausage, ground cumin, bay leaves, chicken broth, salt & pepper, fresh cilantro, sour cream