Black Bean Salsa Soup
A quick, easy & good soup for lunch using ingredients i almost always have on hand. I use bouillon made with low-sodium beef bouillon powder.
Steps
Combine beans through cumin in a blender or food processor fitted with metal blade.
Process until smooth.
Heat in a medium saucepan over medium heat until heated through.
Ladle into 2 soup bowls.
Spoon a 1 tbs dollop of sour cream on top of each and swirl gently.
Sprinkle with sliced scallions.
Ingredients
black beans, beef bouillon, chunky salsa, cumin, sour cream, scallion, green chili peppers