Black Bass With Mushrooms
Simple, quick and delicious. from the mississippi valley chapter of the united states regional cookbook, culinary arts institute of chicago, 1947.
Steps
Preheat oven to 400f.
Clean fish and place in a shallow casserole dish.
Season with salt and pepper.
Mix almonds , mushrooms and butter.
Spread over fish.
Sprinkle with parsley and bake for 20 minutes.
Ingredients
whole black bass, salt and pepper, almonds, fresh mushrooms, butter, fresh parsley