Black And White Vegetarian Chili
This is a recipe that i first found in gourmet magazine. i changed a few things around to adjust to my taste buds. it's a very hearty and fresh tasting. a nice change from regular chili.
Steps
Cook onion , bell pepper and garlic in oil in a dutch oven over medium-high heat until tender , about 10 minutes.
Stir in chili powder , cumin and ground red pepper.
Add tomatoes , beans , hominy , ortega chilies , broth and enchilada sauce.
Cook 10 minutes.
Remove from heat and stir in cilantro.
Sprinkle each serving with cheddar cheese.
Ingredients
onion, green bell pepper, garlic cloves, oil, chili powder, cumin, ground red pepper, diced tomatoes, black beans, red beans, hominy, green enchilada sauce, ortega green chilies, chicken broth, fresh cilantro, cheddar cheese