Black And White Cake

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Moist, lowfat, chocolate and vanilla in one cake! Doesn't need frosting. I have made this so many times over the years with great success. Perfect for the smaller family! A big kudos to cooking light!

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Steps

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Preheat oven to 350 degrees.

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Coat an 8 inch square pan with cooking spray , dust with 2 teaspoons flour.

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Place butter in large microwavable safe bowl.

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Cover and microwave 1 minute , or til butter melts.

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Add sugar , stir with a whisk.

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Add vanilla and egg whites , stir well.

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Stir in buttermilk , salt , baking soda.

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Lightly spoon 1 1 / 2 c flour into dry measuring cups , level with knife.

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Add flour , stirring just till blended.

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Spread half of batter into prepared pan.

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Add cocoa and almond extract to remaining batter , stir well with a whisk.

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Slowly pour chocolate batter over batter in pan.

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Bake 350 degrees for 30 min or till wooden pick comes out clean.

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Cool 10 minutes in pan on wire rack.

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Cut into squares.

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9 squares: each cake square: 255 calories / 5g protein / 40.

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9g carb / 22mg chol / 1.

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3mg iron / 324mg sod / 32mg calc.

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Ingredients

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cooking spray, all-purpose flour, butter, sugar, vanilla extract, egg whites, low-fat buttermilk, salt, baking soda, unsweetened cocoa, almond extract