Black And Red Mexican Slow Cooker Soup
This is a staple in our house. serve it with tortillas, quesadillas, or tortilla chips and it's dinner! I usually assemble it the night before, stash it in the fridge and plug it in before i leave for work. My husband spices it up with hot sauce, but for my daughter and i, it's good as is. it's another recipe someone shared at a school potluck lunch :) oh, and i'm totally guessing on the servings...
Steps
Combine everything in the pot , and cook on low for about 8-9 hours.
Garnish with grated cheese , sour cream , cilantro , etc.
Freezes great.
Crumbled sauteed chorizo is yummy in this.
Ingredients
onions, carrots, garlic cloves, chicken broth, white sugar, frozen corn, kidney beans, black beans, stewed tomatoes, diced tomatoes, diced green chilies