Adirondack Red Wing Burger


A rachael ray recipe ... I love this woman's burger recipes.

Steps


In a small skillet , heat 1 tablespoon olive oil , 1 turn of the pan , over medium heat.
Add the carrot , celery , onion and garlic and cook until tender , about 5 minutes.
Transfer to a bowl and let cool.
Reserve the skillet.
Mix the turkey , dill and poultry seasoning into the vegetable mixture.
Season with salt and pepper.
Form into 4 patties.
In the reserved skillet , heat the remaining 1 tablespoon olive oil over medium heat.
Add the patties and cook , turning once , until firm , about 12 minutes.
Transfer to a plate.
Add the butter to the skillet to melt , then stir in the hot sauce.
Add the patties to the sauce , turning to coat.
Top each with some of the blue cheese and a cheddar slice.
Tent with foil , turn off the heat and let stand until the cheese is melted.
Top each muffin bottom with some lettuce , a patty , some relish and a muffin top.

Ingredients


olive oil, carrot, celery rib, onion, garlic cloves, ground turkey, fresh dill, poultry seasoning, salt and pepper, butter, hot pepper sauce, blue cheese, sandwich-size english muffins, cheddar cheese, iceberg lettuce, pickle relish