Black Blue Steak Asian Style
Very tasty marinade, and this is a slight adaption from a recipe by iain hewitson. Prep time does not take into account marinating time.
Steps
Place soy , sherry mirin , kecap manis , garlic , ginger , pepper and spring onions in a bowl and whisk to mix.
Put the steaks and the marinade in a ziplock bag and refrigerate for at least 2 hours , turning every half hour or so.
When ready cook steaks on a preheated ridged grill or bbq to desired degree of doneness , basting with marinade.
Ingredients
soy sauce, dry sherry, mirin, ketjap manis, garlic, ginger, green onions, fresh ground black pepper, steak fillets