Bj's Restaurant Parmesan Crusted Chicken
Bj's restaurant/brewhouse has the best parmesan crusted chicken, and with this recipe you can enjoy it at home!!
Steps
Make brine for chicken by dissolving salt with chicken broth in a medium bowl.
Cover chicken breasts with plastic wrap and pound each one to about 1 / 2 inch thick with a kitchen mallet.
If breasts are large , you can cut them in half.
Add flattened chicken to brine.
Cover and chill for 3 hours.
When chicken has marinated , remove the fillets from brine and dab with paper towels to remove excess liquid.
Beat eggs in a medium bowl , and pour flour onto a plate.
Combine breadcrumbs , parmesan cheese , salt and pepper in another medium bowl.
To bread the chicken , first coat each fillet with flour , then egg , and then the parmesan mixture.
Let the breaded fillets rest for a bit on a plate in your fridge while preparing the chardonnay butter sauce.
3.
Make chardonnay butter sauce by melting butter in a small saucepan over medium heat.
Add wine and simmer 1 minute.
Stir in lemon juice , sugar and salt and then add cream.
Simmer on low heat for 10-12 minutes , until thicker'.
Ingredients
chicken broth, salt, chicken breasts, eggs, all-purpose flour, japanese-style bread crumbs, parmesan cheese, ground black pepper, salted butter, chardonnay wine, lemon juice, granulated sugar, heavy cream, light olive oil, sun-dried tomatoes, fresh basil