Bittersweet Truffle Tart

A hint of strawberry flavor adds an unexpected twist to this chocolaty dessert. The cocoa-flavored crust is topped with a layer of chocolate and almond-laced mascarpone. There is 3 hrs chill time not mentioned in posted times

Steps

Preheat oven to 350 degrees f.

For crust:.

In a large bowl , combine flour , powdered sugar , ground almonds , butter , and cocoa powder.

Beat with an electric mixer until combined.

Knead gently with hands until mixture comes together.

Press dough onto the bottom and up the side of an ungreased 9- or 9 1 / 2-inch fluted square or round tart pan that has a removable bottom or a 9-inch pie plate.

Bake for 12 to 14 minutes or until crust is slightly puffed.

Cool in pan on a wire rack.

For filling:.

In a medium saucepan , combine whipping cream , the 12 ounces chocolate , and the granulated sugar.

Cook over medium heat just until chocolate is melted , stirring occasionally.

Transfer to a medium bowl.

Whisk in strawberry jam.

Cover and chill about 1 hour or until mixture is cooled and slightly thickened , stirring occasionally.

Beat cooled chocolate mixture about 30 seconds or just until the color lightens slightly.

Pour into crust , spreading evenly.

Cover and chill about.

Ingredients

all-purpose flour, powdered sugar, blanched almond, butter, unsweetened cocoa powder, whipping cream, bittersweet chocolate, granulated sugar, strawberry jam, mascarpone cheese, sugar, almond extract