Bittersweet Chocolate Mousse For Your Valentine

Valentine's day is around the corner and what better time to have the delicious big c for chocolate mousse. This is simply divine. Enjoy it!!

In a double boiler , whisk together the yolks , sugar and salt until the sugar dissolves and the mixture is warm.

This takes 3 minutes.

Remove from heat and quickly whisk in the chocolate and the unsweetened cocoa powder.

Whisk until the chocolate melts completely and you have a yummy thick mixture before you.

Allow it to cool to room temperature.

In a medium bowl over lots of ice , whip chilled cream until soft peaks form.

Whisk half of this mixture into the chocolate mixture.

Then use a rubber spatula and gently fold in the remaining cream.

Cover with plastic wrap and refrigerate for atleast 2 hours and upto 24 hours.

Remove from refrigerator 15 minutes before serving.

Enjoy !.

egg yolks, sugar, salt, bittersweet chocolate, unsweetened cocoa powder, heavy cream