Bits O Teriyaki Chicken

This is a simple appetizer that my kids and grandkids love. from the pleasure of cooking. Prep time includes marinating time.

Combine teriyaki sauce and sugar in small bowl.

Stir in chicken.

Marinate 30 minutes , stirring occasionally.

Remove chicken.

Reserve 2 tablespoons marinade.

Combine reserved marinade , water and cornstarch in small bowl.

Set side.

Heat oil in hot wok or skillet over medium-high heat.

Add chicken and sesame seed.

Stir fry 2 minutes.

Stir in cornstarch mixture.

Cook and stir until mixture boils and thickens and chicken is tender , about 1 minute.

Turn into chafing dish or onto serving platter.

Serve warm with wooden picks.

teriyaki sauce, sugar, whole chicken breasts, water, cornstarch, oil, sesame seeds