Holiday Rush

☰ Menu
Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Beef Rice Easy European Dinner Party Russian Dietary Ground Beef Meat Pasta Rice And Grains White Rice 3 Steps Or Less

Bitokes Russian Meatballs

These have been a family favorite for years. my mom made them for me when i was a kid and now i make them for my kids! you can use store bought meatballs, but they are much better if you make your own. Be sure to let them sit overnight to let all the flavors blend. truly delicious!!

Steps

Melt 3 tablespoons of butter in frying pan.
Add onions , fry until clear and tender.
Remove onions.
In large bowl mix hamburger , 2 tbs butter , salt , pepper , thyme , 1 egg and sauted onion.
Mix and form into balls or patties.
Pan fry patties and put them in large casserole dish.
Pour fat from pan.
Add beef broth and boil until only 1 / 2 remains.
Add cream.
Boil 1 to 2 minute season with nutmeg , lemon juice , salt and pepper.
Remove from heat , add butter and pour over meat.
Sauce will be thin.
Let sit overnight.
Reheating it brings out the flavor.
Serve over white rice or alone.

Ingredients

butter, onion, ground beef, egg, pepper, thyme, beef broth, light cream, nutmeg, lemon juice, salt