Bite Sized Margarita Cheesecake Tarts

Bite sized margarita cheesecakes use corn chips as the crust with the salt complimenting the margarita filling.

Combine sweetened condensed milk and cream cheese until well mixed.

Stir in tequila , triple sec , and limeade concentrate.

Spoon one tablespoon of mixture into each corn chip bowl.

Chill at least two hours.

Just before serving , top with a dab of whipped cream and a sprig of mint or a sprinkle of lime zest.

sweetened condensed milk, cream cheese, tequila, triple sec, frozen limeade concentrate, tostitos scoops, non-dairy whipped topping, mint sprigs