Bite Size Crab Quiches

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These mouth watering morsels make an appealing appetizer. They will be great with the holidays coming up. i use imitation crab if i don't have fresh crab.

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Steps

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Separate each biscuit into 5 equal pieces.

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Press into bottom and up sides of of 24 greased minature muffin cups.

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Mix crab and 1 teaspoon swiss cheese , milk , dill and salt.

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Spoon about 1-1 / 2 teaspoon into each cup.

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Bake at 375 for 15-20 minutes or until edges are golden brown.

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Let stand for 5 minutes before removing from pans.

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Serve warm , if possible.

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Ingredients

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refrigerated buttermilk biscuits, crabmeat, swiss cheese, egg, milk, dill weed, salt