Bistro Vegetable Linguini

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This recipe is versatile; you can add or change any of the vegetables. keep it fresh and light.have grated parmesan cheese and the pepper mill on the table. serve with a crusty bread and enjoy a taste of summer.

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Steps

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In skillet heat olive oil over medium heat.

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Cook onion , garlic and shallots , stirring for 3 minutes or until softened.

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Add mushrooms , salt and pepper and cook another 5 minutes stirring to prevent sticking.

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Add roasted red pepper , olives , parsley , pesto and tomatoes.

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Stir together and remove from heat.

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Meanwhile cook linguini in boiling water for 8 to 10 minutes until pasta is al dente.

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Drain and toss with vegetable mixture.

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Sprinkle with parmesan cheese to taste.

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Garnish with basil leaves.

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Ingredients

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olive oil, onion, shallot, garlic cloves, sliced mushrooms, roasted red pepper, black olives, tomatoes, parsley, basil pesto, salt and pepper, parmesan cheese, linguine