Bistro Steak Sandwich With Seasoned Potato Chips

Steak sandwich piled with onions, steak, and blue cheese.. Makes a flavor packed meal.

Place garlic bread on a large sheet pan , and bake according to package directions.

Slice onions thin and microvave covered on high for 5 minutes.

Heat a pan on medium-high for 5 minutes , while the onions are in the microwave.

Season steaks with rub , and cook 5-10 minutes , or until browned.

Turn steaks over and repeat , until done , it should have a medium-rare doneness.

Remove steak from pan , and lightly cover with foil.

Chop parsley , and then add the parsley , onions , and vinegar to pan.

Cook 3-4 minutes or until the onions are carmelized.

Slice steal into 1 / 2 inch pieces , and place steak and onion mixture over one garlic bread half.

Sprinkle with cheese , and top with other garlic bread half.

Cut sandwich into 6 pieces.

For the seasoned chips:.

Combine 2 tablespoons butter , melted with 2 pressed garlic cloves.

Add 1 / 4 cup freshed parsley.

Toss 6 ounces plain potato chips with butter mixture.

Bake on medium sheet pan at 450 degrees for 3-5 minutes.

garlic bread, onions, new york strip steaks, peppercorn, fresh parsley, balsamic vinegar, blue cheese, butter, garlic cloves, potato chips