Bistro Salad A La Cafe Flo

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My husband and i lived in northwest london for 9 months. There were so many restaurants and bistros within walking distance that we rarely left the area. This is a recreation of one of my favorite dishes. It was served both as an appetizer or in a larger portion as an entree. With a glass of wine and some crusty bread this was a great lunch or light dinner.

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Steps

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Cook bacon over moderate heat until crisp , transfer to paper towels using a slotted spoon.

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Remove 2 tbls bacon drippings for later use.

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Cook potatoes in remaining drippings over medium heat until tender and golden , transfer to paper towels.

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While potatoes are cooking , combine garlic , oil , vinegar , mustard , salt and pepper.

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Fry eggs in reserved bacon drippings over low heat.

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Combine bacon , potatoes and salad greens , add dressing and mix.

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Divide salad between 4 serving plates and top each with 2 eggs.

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Ingredients

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bacon, potatoes, garlic, balsamic vinegar, dijon mustard, extra virgin olive oil, salt, fresh ground pepper, arugula, green leaf lettuce, eggs