Bistro Salad

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Bistro salad of frisee and rocket w/ mustard vinnegrete

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Steps

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Combine vinegar , mustard , sugar and shallots.

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Add oils slowly , blending to emulsify.

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Add in herbs and adjust seasonings.

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Then toss with salad.

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Plate with bacon and bleu cheese on top.

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Place sunny side up quail egg on top of salad.

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Ingredients

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champagne vinegar, mustard, sugar, shallots, extra virgin olive oil, walnut oil, fresh dill, flat leaf parsley, chives, salt and pepper, frisee, baby spinach, blue cheese, bacon, quail eggs