Bistro Potatoes

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Delicious and simple potatoes...great as a side for barbecued meats. I found this in the daily herald, it's originally from a suburban chicago catering company.

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Steps

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Place potatoes in a pot , cover with water and boil until fork tender , about 20 minutes.

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Cool , then cut into fourths.

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Heat oven to 400.

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Combine ranch dressing and melted butter in a bowl.

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Combine the paprika , white pepper and salt.

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Mix half of the spice mixture into the dressing mixture and then combine that mix with the potatoes.

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Pour potato mixture into a greased , 9x13-inch casserole dish , or a pan large enough so that potatoes form a single layer.

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Sprinkle the parmesan cheese evenly over the top and sprinkle the remaining spice mixture over that.

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Bake on middle rach of oven for 20 minutes , or until golden brown.

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Ingredients

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small red potatoes, ranch dressing, butter, hungarian paprika, white pepper, salt, parmesan cheese