Bistro Chicken Sub
Steps
Spread each side of bread with 6 tablespoons goat cheese.
On the bottom of sandwich , layer artichoke hearts , red peppers , chicken or turkey , olives , and spinach.
Place top onto sandwich and secure with toothpicks , if necessary.
Cut in 2 to 3-inch portions and serve.
Ingredients
french bread, goat cheese, marinated artichoke hearts, red pepper, chicken, olive, fresh spinach