Bistro Cheeseburgers
It cant get any better than these burgers! cheese, bacon and a great spread...try adding an additional cheese in for added flavor!
Steps
Preheat grill to medium.
Lightly shape ground beef into four 3 / 4-inch thick patties.
Brush onion slices with vegetable oil.
Place patties in center of grid.
Surround with onions.
Grill , uncovered and turning occasionally , 13 to 15 minutes for medium doneness or until patties are no longer pink in center and onions are tender.
Season with salt and pepper to taste.
About 1 minute before patties are done , top each with 2 cheese slices.
Combine mayonnaise and mustard.
Spread on top halves of rolls.
Serve burgers and onion in rolls with lettuce , tomato and crisp cooked bacon slices.
Ingredients
ground beef, sweet onions, swiss cheese, mayonnaise, dijon mustard, rolls, crisp bacon, tomatoes, lettuce