Bistro Bacon Egg Salad

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From food network's making it easy"- no mayo. This is a vinaigrette with bacon and salad with sliced hard boiled eggs on top of a bed of muslun greens."

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Steps

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Cook bacon in skillet over medium heat , stirring a bit , until crisp.

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Use slotted spoon to remove and drain on paper towels.

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Leave bacon drippings in pan.

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Stir 1 1 / 2 teaspoons of the cider vinegar into the pan , scrapping any brown bits clinging to the pan.

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Pour this into a large bowl and whisk in the mustard , salt , pepper and olive oil.

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Toss greens with the vinaigrette and bacon pieces.

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Divide among 4 plates or shallow bowls.

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Place 2 eggs , sliced , on top of each salad and enjoy.

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Ingredients

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bacon, cider vinegar, dijon mustard, kosher salt, fresh ground black pepper, extra virgin olive oil, eggs, mesclun