Bistecca Alla Puttanesca

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From rachael ray.

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Steps

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Heat a grill or grill pan to medium-high.

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Rub the steaks with the garlic and a drizzle of olive oil.

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Grill the steaks , turning once , for 8 minutes for medium-rare.

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Season with salt and pepper.

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In a small bowl , mix the butter and anchovy paste.

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Dollop on top of the steaks.

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In a bowl , combine the tomatoes , olives , caper berries , onion , parsley and the remaining 2 tablespoon olive oil.

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Season with salt and pepper.

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Top the steaks with the tomato salad.

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Ingredients

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steaks, garlic cloves, extra virgin olive oil, salt and pepper, butter, anchovy paste, cherry tomatoes, oil-cured black olives, caper berries, red onion, flat leaf parsley