Bistecca Alla Fiorentina

Absolutely delicious. so simple yet so elegant. be sure to use the best cold-pressed extra-virgin olive oil available and only kosher salt.

Trim excess fat from steak.

Allow to stand at room temperature for 30-45 minutes before grilling.

Brush or spray both sides of steaks with 2 tablespoons of the olive oil.

Season with salt and pepper , pressing into meat.

Grill over direct high heat until the internal temperature reaches 145 degrees f for medium rare , , turning once halfway through grilling time.

Remove from grill , squeeze the lemon wedges over the top , and drizzle with remaining olive oil.

Allow to rest for 5 minutes before slicing.

Enjoy.

porterhouse steaks, extra virgin olive oil, kosher salt, fresh ground black pepper, lemon wedges